Spinach dumplings
By VicentaLakin
SPINACH DUMPLINGS, WHICH ARE HEALTHIER THAN THE USUAL DUMPLINGS, AND DUMPLING SKIN AND PASTE WATER ARE SPINACH JUICE. THE DUMPLINGS ARE COATED WITH FIVE FLOWERS, SPINACH, ONIONS, ETC., IN THE FREEZER TO CONDENSATE THE JUICE, WITH A LOT OF DUMPLING SKIN. THE SPINACH IS RICH IN A VARIETY OF VERMIN SUCH AS CARROTS, VITAMIN C, VITAMIN K AND MINERALS. SPINACH IS A NUTRITION MODEL IN VEGETABLES, WITH BLOOD SUPPLEMENTATION, DRYING, CLEAN SKIN, ANTI-AGE RESISTANCE, PROMOTION OF METABOLISM IN THE HUMAN BODY AND SLOW AGEING。
Recipe Recommendations
- flour 300 grams
- spinach juice 160 grams
- pork belly 400 grams
- spinach 400 grams
- chives 200 grams
- peanut oil 6ml
- salt 6 grams
- soy sauce 2ML
- ginger 1 gram
- chicken powder 1 gram
Steps for Spinach dumplings
1
- Preparation of dumplings and cleaning of pellets, spinach and spinach, respectively
2
Scrapers, spinach, onions, oil, salt, raw smoke, ginger, chicken powder, dumplings, and one hour freeze in the fridge
3
Spinach wash, juice, filter
4
Flour and spinach juice are rubbed into smooth spinach noodles for 15 minutes
5
Wake up, spinach noodles, long strips, skins
6
Cut the noodles into a dumpling mass
7
(b) Skin of dumplings
8
Put it in a spinach pie, close the mouth, and crush it into a shape you like
9
This is packed jade dumplings。
10
Boil it in dumplings, boil it again, and put some salt
11
Once again, it's cold water, boiled, dumplings rise and boiled。Spinach dumplings Make Tips
1. Spinach juice is good for dumplings; 2. flour is at a rate of 2:1 and water is at a different temperature and water is used at a different rate; 3. dumplings can be cooked with cold water in the middle of the journey, with dumplings being cooked。