Fried noodles
By VicentaLakin
The pasta is traditional Chinese pasta. It originally originated in Beijing for Shandong Rui。
Recipe Recommendations
- pork belly appropriate amount
- Xian noodles appropriate amount
- onion appropriate amount
- cucumber appropriate amount
- mung bean sprouts appropriate amount
- edamame appropriate amount
- carrots appropriate amount
- celery appropriate amount
- sweet sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- qingshui appropriate amount
- shredded chives appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried noodles
1
We're ready for backup
2
Onion cuttin
3
The green bean sprouts go to the root and the leaf water cools
4
The celery celery rinds
5
Carrot cut to silk
6
cucumbers cut to silk
7
Bean
8
Eggs with a little water to spread the fragrance
9
Just a little more sugar and water
10
Smuggle evenly
11
Flower cuttin
12
Hot pots to fry
13
Dried water
14
Putting onions on fire
15
Put in the good sauce
16
A little bit of chicken in the fire
17
Reveal
18
Backup
19
Cooked pasta pasta and put cold water in the plate with extras
20
Smuggle evenly
21
Please consult