I'll take care of it

By VicentaLakin

I'll take care of it
The name is such a hot one because of the low water and oil content of the sauce, combined with fragrances such as groundnuts and sprouts and dried oil, which are said to light with fire. I wonder if anyone has ever tried to light the noodles with a real fire, but this is a luminous noodle wrapped in peanuts, sprouts and chili oil that can light the appetite of the people who eat the noodles。

Recipe Recommendations

  • flour 400 grams
  • qingshui 140 grams
  • salt 2 grams
  • sprouts 260 grams
  • meat 100 grams
  • peanuts 100 grams
  • chives 2 pieces
  • sesame oil 4 tablespoons
  • soy sauce 3 tablespoons
  • chili oil 1 tablespoon
  • sugar 1 scoop
  • vinegar 1 scoop
  • pepper powder 1 teaspoon
  • garlic 2 cloves

Steps for I'll take care of it

  • Make I
    1
    Noodles can be bought, and can be made by themselves, with 400 grams of condensed flour, with 135-140 grams of fresh water, and 2 grams of salt for a better taste。
  • Make I
    2
    WITH A NINE-YANG JYN-W3 NOODLE MACHINE, THREE MINUTES OF THE FACE WAS COVERED, AND VARIOUS MODELS MADE A VARIETY OF ROUGH NOODLES。
  • Make I
    3
    The sprouts are salty, so they have to be cleaned several times. When the peanuts are blown, they are placed in a fresh bag and crushed with a crutches. Cut two garlics and get ready for the onion。
  • Make I
    4
    Take the hot pot and put it in the meat paste until it changes color。
  • Make I
    5
    Put it in sprouts, add a little boiling water and boil it for five minutes。
  • Make I
    6
    The sprouts are soaking up。
  • Make I
    7
    Noodles are cooked with cold water and a large spoon of sprouts。
  • Make I
    8
    The mix of the sauce on the face is as follows: one spoon of pepper oil, four spoons of perfume, two petals of garlic, one spoon of sugar, one spoon of vinegar, three spoons with a spoon of onion。
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