Old yogurt noodles
By VicentaLakin
Last time I bought three bags of old sour, I had to eat this。
Recipe Recommendations
- beef appropriate amount
- Lao tan Chinese sauerkraut appropriate amount
- handmade noodles appropriate amount
- red pepper appropriate amount
- rape Wu ke
- carrots a
- cinnamon two short paragraphs
- octagonal three
- pepper a small handful
- grass fruit a
- nutmeg a
- Angelica dahurica two small pieces
- Jiang five-piece
- hot and sour
- stewed
- half an hour
- simple
Steps for Old yogurt noodles
1
Beef slices, boiled water, fluffed, washed with cold water。
2
In the casseroles, proper water, beef, ginger, cinnamon, ravioli, curry, with a gauze and a kettle. When the water opens, the wine will be served and the fire will boil。
3
Prepare other materials for beef stew. Old yogurt washes clean。
4
After 20 minutes of beef stew (or a little more if it's not ripe), it's out of fire. Another pot of oil。
5
When the oil is hot, the sour sauce is fried, and when it smells, the beef continues。
6
Put red peppers on the fire。
7
Water in the pot, and a small roast of hot carrots. This time, you can make another pot of noodles, and you can cook the oil with the noodles. The surface is ripe and leached。
8
Sour beef stew will be cooked in 10 minutes. Prepare the bowl, put the noodles in, pick up the sour beef, carrots, tarp dishes, soup pouring into the sour beef. Done. You can eat。
9
Completed ChartOld yogurt noodles Make Tips
If you have soup, you can use it for sour beef. Tastes better。