Autumn steamed eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- minced meat 50g
- okra one
- olive oil 3ml
Steps for Autumn steamed eggs
1
Eggs spread with salt, 200 ml or so. Temperature-modified static 15-minute backup2
(a) The roasted meat on the fire in the frying pan, the fragrance with the appropriate amount of colour (or without), salt and a small amount of raw paste3
The akills are cut into thin slices, and they are scattered over the stilled egg fluid4
Seven minutes for the boiler, two minutes for the boiler.5
When you get up, you have olive oil ready, and you have a roasted fragrance and a little onions。