Yellow flower egg soup
By VicentaLakin
The soup is made from the chords of the bouquets and the crumbs of the bouquets and the egg soup of the yellow flowers, which I used to love. I made this soup myself today, two bowls of soup and a bowl of rice
Recipe Recommendations
Steps for Yellow flower egg soup
1
Let's get some fresh water first
2
Scrambled veggies with soft knots, sliced with thin slices and bowled with wine and pastry for five minutes
3
The boiler is open to yellow cabbage and skinny ginger
4
When the cover is boiled, the egg is poured with a spoon and salt onions。