A red beer and shrimp tail
By VicentaLakin
Recipe Recommendations
- super spicy
- fried
- several hours
- senior
Steps for A red beer and shrimp tail
1
Spicy
2
Actually, there's no need to fire the other two. They're all out of shrimp。
3
Get your food ready
4
A big bowl of lobster. Don't look at it. It's too good because it's young。
5
They all go to the shrimp line with a shrimp tail and brush it clean with a toothbrush. I can't accept the fact that some of my friends, lobsters, are still alive。
6
Sliced rice peppers, garlic, violet, onions, dry peppers, gingertails
7
Vegetable oil. Shrimp tails with dried water
8
Shrimp tails are completely colored into beer past shrimp tails and put in the right amount of salt
9
The fire rolls to half-dry soup juice with chili, garlic, dry pepper。
10
It's sour, raw, old, and then a spoon of its own pig oil, so it's more red. The fire gathers juice and suggests that a part of the soup be saved, which is the most addictive。
11
It's so full, it's too much to eat while cleaning。
12
Someone wants me to peel
13
I love violetA red beer and shrimp tail Make Tips
Lobster goes to the shrimp line and washes it with white vinegar and salt. I'll have a lot of onion, ginger, onions, garlic. Finally, a spoonful of pig oil is more puffy, and it doesn't matter if it doesn't matter。