Miyagi chicken
By VicentaLakin
Miyagi chicken is a classic, a good wine-drinking dish. It's supposed to be chicken. I bought half a chicken for good nutrition。
Recipe Recommendations
- domestic chicken half a
- peanuts two or two
- Zizania a
- green pepper a
- onion appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- red pepper a
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Miyagi chicken
1
Chickens cut into little pieces of dice and added sugar, salt, wine, starch for 20 minutes
2
Peanut
3
White, green pepper cut to the dice
4
Onions of ginger pepper cut into little pieces
5
Sugar, pepper, salt, starch, soup to eat
6
冷锅倒入食用油同时倒入Peanut翻炒至变色出锅
7
Peanut凉了待用
8
Another boiler pours up to 70% of the hot oil into the chicken cranberry and makes it look good
9
The other boiler goes in with onions of garlic, dry pepper boils into a chicken platinum, then into white and green pepper and then into the good juice。
10
倒入Peanut翻炒一下加入少许鸡精淋上香油即成
11
Out of the pan