Braised tofu with fungus

By LoySchulist

Braised tofu with fungus
Ingredients: salt,frozen tofu,coriander,radish,fungus,MSG,sesame oil,soy sauce,onion,Jiang,garlic,peanut oil

Recipe Recommendations

  • fungus 100 grams
  • frozen tofu 300 grams
  • radish radish
  • onion 10 grams
  • Jiang 5 grams
  • garlic 3 petals
  • peanut oil 30 ml
  • salt 3 grams
  • soy sauce 15 ml
  • MSG 2 grams
  • coriander 1 tree
  • sesame oil 5 ml

Steps for Braised tofu with fungus

  • Make step 0
    1
    Wash the radish, freeze a piece of tofu, and fungus.
  • Make step 1
    2
    Cut the tofu into uniform pieces.
  • Make step 2
    3
    Peel the radish and cut it into slices.
  • Make step 3
    4
    Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
  • Make step 4
    5
    Add tofu and stir fry.
  • Make step 5
    6
    Add carrot slices and stir fry.
  • Make step 6
    7
    Add the fungus and stir fry.
  • Make step 7
    8
    Add salt and soy sauce, stir fry well.
  • Make step 8
    9
    Add coriander, monosodium glutamate, and sesame oil to taste.
  • Make step 9
    10
    Pour into a plate and enjoy.

    • Recipe Categories

    Recipe recommendation