Piggy gravy
By VicentaLakin
The florist's food is coming。
Recipe Recommendations
Steps for Piggy gravy
1
Food products: white (shell-cleaned), vegetable core (cleaned), pig liver (sliced in water)
2
Scraped and whited cores are placed on the board to be used。
3
The immersed liver will be removed as much as possible from the blood water, and some water will be taken out of the water, with a proper amount of wine。
4
Plus a proper amount of starch。
5
Blend。
6
And pour out into the boiling water the liver of the pig and extract it。
7
It's hot and hot, and it's good。
8
A proper amount of fresh water will then be boiled to the core。
9
Then we'll flip the liver。
10
Then a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Twisted。
13
Finally, add water starch。
14
Twist it, then。