Glutinous rice bacon meatballs
By SantosMoore
Ingredients: glutinous rice,shallots,eggs,Jiang,bacon
Recipe Recommendations
- glutinous rice two pounds
- bacon One to two
- shallots 15-20 root
- Jiang two
- eggs two
Steps for Glutinous rice bacon meatballs
1
After soaking the glutinous rice in warm water for two hours, place it in a cage and steam for 40 minutes.
2
Let the glutinous rice cool for a while. When touching it warm, add two eggs.
3
After cooking bacon, diced, cut flowers with green onions, peeled ginger and diced.
4
Pour all into the cooked glutinous rice, add pepper noodles and salt, mix well according to your taste. (After mixing evenly, you can dig a little and put it in the microwave for 30 seconds to test the taste. The main reason is that there are raw eggs. In fact, you can also eat them, but you need to have good gastrointestinal function)
5
Mix well.6
First wet the handle with water, then take about half of it, and knead it into meatballs. Due to hygiene conditions, the kneaded products are made directly.