Lazy rice toast

By VicentaLakin

Lazy rice toast
It's a lazy rice toast. It's not a lie. First the bread machine and the noodles, then the fermentation, then the fermentation, then the baker. The whole procedure, with no sticky hands, was so soft that I had a little larceny. Toast is a lazy practice, but it is too soft and sweet. That's because toast has added porridge, which is boiled out of five perch rice, which is of good quality, even grains of rice, colour brightness, thickness, and fragrance. Cooking, porridge, making toast and so on, it's delicious。

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Steps for Lazy rice toast

  • Make Lazy rice toast step 0
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    First, prepare the porridge: prepare the rice
  • Make Lazy rice toast step 1
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    The rice was washed clean, and the urchins were put in the electric table; and I put some greasy rice, and the porridge was thicker
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    (b) Add a proper amount of clean water; porridge needs to be boiled in thick, so water is not too much
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    (b) Launching the porridge program
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    The porridge was boiled after the procedure had been completed and was close to rice; the rice was scattered to cool it
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    (b) Placing high-banded flour, eggs, sugar, corn oil, salt, or fermented mother powder in bread drums
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    another 150 g of porridge
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    (a) Initiate the “mixed” procedure; this is the situation after the end of a procedure; if time is available, another “mixed” procedure is implemented and bread tissues are more elaborate
  • Make Lazy rice toast step 8
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    put bread drums in warm and wet, and ferment them twice as big; i look away and the face fermentes like this once again reminds you of the need to ferment the pasta in the summer
  • Make Lazy rice toast step 9
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    Put the bread bucket in the toaster and start the "baking" process
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    After completion of the procedure, the bread is removed
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    After a little cooling, sliced。

    • Lazy rice toast Make Tips

    One, congee needs to be thicker; two, if time is available, another "and face" procedure is implemented, and bread tissues are more elaborate

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