Home-cooked fried rice with egg
By ReedBeer
Ingredients: salt,rice,cucumber,carrots,shallots,eggs,MSG,pepper,peanut oil
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Home-cooked fried rice with egg

1
300 grams of rice left
2
Knock the eggs into the bowl.
3
Wash the carrots and shallots.
4
Cut the carrots and cucumbers into dices.
5
Put oil in the pan.
6
Add the carrots to stir-fry at 60% heat.
7
Add the chopped green onions and stir fry.
8
Pour in the egg liquid and stir fry.
9
Add the rice and stir fry.
10
Add diced cucumber and stir fry.
11
Add salt and pepper and stir fry.
12
Add MSG to taste.
13
Remove from the pot and serve on plates.