Pepper pig skin
By VicentaLakin
Recipe Recommendations
- pork knuckle of 2
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- wild mountain Pepper appropriate amount
- Soak wild pepper water appropriate amount
- dried chili appropriate amount
- Scallion Festival appropriate amount
- white pepper appropriate amount
- huadiao wine appropriate amount
- small green pepper appropriate amount
- Soaked millet pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper pig skin
1
Two of the feet of the pig, which were branded with steel, were immersed in cold water for 20 minutes. Twenty minutes later, it was branded with a hard brush. The pig's feet are split into two pieces, and then he's cut to pieces, and he's used for his equipment. Cold water enters the pot, the fires burn open and the cold water washes out。
2
Washed pigs' feet are placed in a stew pot, with a proper amount of salt, eight horns, cinnamon, vanilla, wild mountain peppers and pepper water, dry peppers, thick ginger chips, onions, white peppers and sculpted wine, and with an appropriate amount of water flooding over the foot of the pig and burning the fire for 90 minutes。
3
Ninety minutes later, the pig's feet were cold. In the absence of complete coolness, the soles of the foot of the pig are removed, and the soles of the foot of the pig (one for four persons) are replaced with the bones of the pig。
4
Paprika's good, pick up the peppers, cut them into green pepper rings. Pumping rice peppers is appropriate, cut into chili rings. Garlic is the right amount。
5
It's hot and oily, and it's in garlic and wild pepper, and it smells like fire. When the incense explodes, the pepper goes down and decorates, then into the skin of the pig, with a proper amount of white pepper powder, old twitch and chicken, and a spoonful of pig's feet soup. When the pig's foot soup is dry, it's on fire。
6
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