Corn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- corn of 2
- Thin ginger slices appropriate amount
- Scallion Festival appropriate amount
- pork ribs sauce appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
- slightly spicy
- pot
- ten minutes
- simple
Steps for Corn ribs
1
The pork chops are adequate, they are cut to the appropriate size, and they are loaded into the bowl. Take another bowl, add a proper amount of ginger chips and onions, and squeeze it into ginger juice. In the steak bowl, a proper amount of salt and onion ginger juice is added, and a proper amount of femur sauce is added, and the average scratch is made for 15 minutes。
2
Two corns, stripping off their coats, cutting into appropriate lengths, and cutting into corn blocks。
3
It's hot and oily, and it's got ginger chips, dry peppers, eight horns, guacamole and fragrance. After the fragrance goes down into the ribs, the small and medium fire is fried, the ribs go out of the fragrance, and the appropriate amount of soybean sauce is added。
4
When the incense is made, a proper amount of water, salt, pepper powder and an old pump is added, a cap is put on, and the fire opens and turns into a small fire for 20 minutes. In 20 minutes, we'll go down to corn, and we'll go back 10 minutes. In 10 minutes, when the fire is ready, the proper amount of garlic seed and chicken concentrate will be added to the pot。
5
Completed Chart