Pumpkin chicken

By VicentaLakin

Pumpkin chicken
This "peasy pumpkin fried chicken" is a particularly good food, which is easily available, cheap and simple. Put the beans in the water with salt and a few drops of oil, and then join the pumpkin in the boil, so that it doesn't have to go in at the same time, so that the pumpkin can be cooked too badly, so that it can be replaced. It's a chicken tweezer, and then it's swirled and cooked, and it's even. In less than three minutes, this delicious and nutritious little cuisine was brought to the table with a beautiful colour and could not help but look at it。

Recipe Recommendations

  • chicken breast 1 small piece
  • pumpkin 1 small piece
  • peas
  • starch 1 teaspoon
  • cooking wine 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Pumpkin chicken

  • Make Pumpkin chicken step 0
    1
    Prepare raw materials
  • Make Pumpkin chicken step 1
    2
    (b) The chickens are cut into little dings, and a proper amount of salt, starch and wine, etc., are mixed
  • Make Pumpkin chicken step 2
    3
    (b) A boiler of water with a proper amount of salt and a few drops of oil
  • Make Pumpkin chicken step 3
    4
    Put the beans in there and cook
  • Make Pumpkin chicken step 4
    5
    Pumpkin is then boiled in it, and together it is boiled and dried up
  • Make Pumpkin chicken step 5
    6
    Hot pots of cool oil, with pickled chickens in them
  • Make Pumpkin chicken step 6
    7
    After the chickens are made and the color changed, the green beans and pumpkins are added to the fire
  • Make Pumpkin chicken step 7
    8
    After the chickens are made and the color changed, the green beans and pumpkins are added to the fire
  • Make Pumpkin chicken step 8
    9
    Here we go。
  • Pumpkin chicken Make Tips

    The chicken meat is added to the spices such as salt; 2. The vegetative vegetables are made with salt and oil that preserves the colour of the vegetables; 3. First, it is placed in the unsophisticated bean, then in the corroded pumpkin, so that it is not put in at the same time to avoid the decay of the pumpkin。

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