Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- minced meat 100g
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
Prepare all the food: two eggplants, one spoon of soy sauce, and garlic. Half a spoon, two spoons, a spoon of vinegar, two spoons of sugar, one spoon of powder, four spoons of water for fish juice
2
Cut the eggplant into a roller
3
It's 70% hot in the pot, and the eggplant is made softly
4
I'll put the oil in the pot, I'll put the meat on top of it, I'll put the garlic on it, I'll put the bean sauce on it
5
Join the fried eggplants and pour fish juice into it
6
Just until the juice's done
7
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8
Completed Chart