Garlic fan shrimp
By VicentaLakin
It's beautiful, it's beautiful, it's nutritious, it's for all。
Recipe Recommendations
- red shrimp 6 tails
- fans 1 branch
- garlic 1 head
- laojiang 20 grams
- rapeseed oil 6 teaspoons
- steamed fish oyster sauce 2 teaspoons
- cooking wine 1 teaspoon
- oyster sauce 1 teaspoon
- green pepper 4 pieces
- red pepper 2 pieces
- shallots 2 pieces
Steps for Garlic fan shrimp
1
Frozen out of the big red shrimp, naturally unfrozen。
2
Break the back of the shrimp and clear the sandline
3
Ingredients of ginger and wine
4
Combination pickles for about 10 minutes。
5
Fans, soft with warm water
6
(b) Placing with pelican oil
7
Snap and put it in the disk。
8
Put shrimp on the fan。
9
Garlic pellets, red peppers, onions
10
Put a half piece of garlic into a bowl, with steamed fish oil
11
And the boiler is less hot, and the fire is small, and the garlic fragrance is pouring down in the ground
12
Fall into the bowl, blend。
13
Pour garlic on shrimp
14
The water's open, the steamer's on, the plate's on
15
Cover the pan and steam for about 10 minutes
16
And pour out, and pour onions
17
It's hot, it's onions, shrimp, red。