It's a secret
By VicentaLakin
Although it was a woman, she was particularly fond of eating bouquets, especially the salt and white from the sacks. Now that I'm away from work, I can't eat a few mahjong meals a year, so I'm doing it with a sense of taste that I didn't expect to be successful, but a little achievement is that the process is in a bit of trouble。
Recipe Recommendations
- pork belly 600g
- winter vegetables 200g
- soy sauce 5 scoops
- white sugar 2 tablespoons
- vinegar 2 tablespoons
- pepper 10 teeth
- dried chili of 5
- salty and fresh
- steamed
- several hours
- ordinary
Steps for It's a secret
1
The picture of cooking meat is forgotten, the meat is washed with peppers, and the old ginger is boiled to the chopsticks and can be inserted into the skin。
2
When the meat is boiled, the sauce is mixed with old, jealous, sugar, salt。
3
Cooked meat with sauce. Color ready。
4
It's a hot pot. Put the skin in it and blow it up. Remember: I'm sure it's covered with a pot, and it's pretty bad, so I don't get hurt。
5
It's what it looks like when the skin's blown up, and when it's blown up, it's in the cold water, and it's a little better with wrinkles。
6
I forgot to mention that the cuisine with the chili part, the paprika is fried, and the meat is put in the meat code for about two hours. It's not too long to steam. I like the sense of improvisation。
7
It's a product that's steamed and locked in a plate, and when it's buttoned, be safe and not burned。It's a secret Make Tips
It is important to be safe from burns when fried meat and buttons are in。