Shrimp rice
By VicentaLakin
The smell of seafood makes you look like you're in Sanya's seafood line
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Shrimp rice
1
Shrimp head off, carrots and chertins, onions, ginger chops, and shrimps left for other uses, not here
2
You put oil in the pot, you have 30 seconds to make it a fat soluble food
3
Put on the onions, keep the flaming smell, pick it up and put it in the bowl, leave onions in the pot
4
Down to the head, with a little firecracker, with a shovel to press the head, so that the shrimp has a full amount of brain oil, and when the shrimp is fully fried, it's taken out with the ginger
5
Go down to carrots and cut the pieces. Fan
6
I'm going down to wash the rice. I'm going up and down
7
It's flat and flat
8
Here's the ginger garlic and shrimp. Head
9
Pour rice into a pressure pan or a rice cooker, add the same amount of steam rice as water and at peace, and keep the garlic and shrimp head on the rice surface
10
Time's up, open the covers, put on the garlic and shrimp head. Pick it up
11
Let's eat