Meat and garlic

By VicentaLakin

Meat and garlic
The lead, the sidekick, just be yourself. Whether we or vegetables have their own location. Many times we all want to be the main actors in the film, so we focus on everything. The envious eyes of the world can make people forget for a while the bitterness and despair behind them. The cabbage wonders if all the vegetables have life and their own ideas, and all the dishes want to be the main dish of the plate, so that all the food will enjoy. But where there are so many protagonists in life and in the story, where there are so many excitements, it's good to be the hero and the sidekick. It's a meat and garlic pellets recommended today by the cabbage house. It's not greasy; it's greasy, especially for the summer meal, and it's easy to learn。

Recipe Recommendations

  • garlic 300g
  • pork belly minced 100g
  • Erjingtian dried pepper 3 only
  • laojiang appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Meat and garlic

  • Make Meat and garlic step 0
    1
    Get the raw materials ready in advance
  • Make Meat and garlic step 1
    2
    Scratch the garlic into small particles; dry peppers into pieces; onions into flowers; old ginger to be used
  • Make Meat and garlic step 2
    3
    When it's hot in the pot until it's six to seven, when it's hot in the pot, when it's hot in the pot, when it's boiled out of the porcelain, and when it's hot in the pot, it's soy sauce. Colour
  • Make Meat and garlic step 3
    4
    Last one to two minutes of fire, with proper sugar and salt
  • Make Meat and garlic step 4
    5
    You can eat with onions when you're out

    • Meat and garlic Make Tips

    In order to make sure that garlic is softer, we need to remove the older part 2. garlic is not easy to fire for too long

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