Fried bean-fruit eggs
By VicentaLakin
Cooking is like wearing clothes. It's always the same style
Recipe Recommendations
- cowpea 10 piles
- quail eggs 10 teeth
- salt 1 scoop
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried bean-fruit eggs

1
Food charts
2
Bean bean bean, put some salted water in the boiler. Out
3
Pass the cold water
4
Make a little circle of beans
5
The cold-pot oil is in the soybeans and the fire is heating up
6
Garlic cut to the end
7
Put the quail eggs one by one in the bean bean ring and fry them in the middle
8
Pumps, platinum oil, salt, wine, water, starch and juice
9
When the quail's fried to a stylist, put garlic on it
10
I'll burn the soup
11
It's better if the finished product is a little black pepperFried bean-fruit eggs Make Tips
Petty: Bean horns need water to make a small circle, and cold boilers put cold oil in the soybean circle first, then fire heat