Fried noodles
By VicentaLakin
Recipe Recommendations
- pig lean meat
- bean paste a bag
- garlic two cloves
- potatoes a
- garlic moss
- tofu a
- Green pepper a
- red pepper a
- tomatoes a
- Allium mongolicum regel a
- handmade noodles appropriate amount
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- salt 1/4 spoon
- shisanxiang a spoonful
- medium spice
- fried
- half an hour
- ordinary
Steps for Fried noodles
1
When you're done with the noodles, you can prepare the sauce
2
Cut the pork with two spoons of sauce, two spoons of wine, one fifth of salt, one quarter of salt for a few minutes
3
Potato slices, garlic slices, tomatoes cut, red pepper cut, tofu cut like potatoes
4
It's oil in the pot. It's hot, fried meat
5
When you're down with potatoes, you're gonna have to put a little lid on it for a while
6
I'll put all the dishes in the pot, spray them with 13 fragrances, make them a couple of fingers taller than the food, and then I'll put the sauce in the sauce
7
Potatoes are soft, soup is thicker, so you can come out like this
8
You can cut the noodles down there. We all like the hard, thick ones
9
You can put the onion in the soup when it's 5-6
10
It's ready
11
Family love