glutinous rice steamed meat
Ingredients: chicken essence,glutinous rice,pork,cooking wine,soy sauce,onion,ginger,Shaomai Pi
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- Shaomai Pi appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for glutinous rice steamed meat
1
Wash the glutinous rice in advance, soak it for a few hours, and steam it in the pan.
2
Cut the pork into dices, separating the fat and the lean.
3
Chop the onions and ginger.
4
Heat the pan in an empty pan and boil the diced fat meat to get the oil.
5
Add onions and ginger and stir-fry until fragrant.
6
Add the diced lean meat, add cooking wine, chicken essence, soy sauce and a little salt and stir-fry well.
7
Add steamed glutinous rice.
8
Stir fry together and set aside.
9
Roll out lace from the baked pork skin.
10
Wrap in the glutinous rice filling and tighten with the thumb of your fingers.
11
Finished product.
12
Steam on boiling water for ten minutes.glutinous rice steamed meat Make Tips
When steaming the dumplings, brush a layer of oil on the steamer so that the dumplings won't stick to it.