Spicy soybeans
By VicentaLakin
Recipe Recommendations
- soybean sprouts 500 grams
- salt One-third teaspoon
- Weijixian soy sauce One and a half teaspoons
- sesame red oil two teaspoons
- pepper oil half a teaspoon
- balsamic vinegar a teaspoon
- minced garlic appropriate amount
- green onion appropriate amount
Steps for Spicy soybeans
1
Soybean sprouts are washed with water and immersed in a little salt for five minutes
2
Into the pot, the fire boiled the bean sprouts until they were ripe
3
Cooked soybean sprouts and immerse them in three minutes
4
Add garlic and onions
5
Put one third of the tea spoon salt and one spoon of very fresh sauce, two tea spoons of sesame red oil, half a tea spoon of pepper oil and a tea spoon of vinegar
6
Just blend it up
7
Done
8
DoneSpicy soybeans Make Tips
Bean sprouts must be cooked