Dry pot spicy halogen
By VicentaLakin
With halogens, fried, fried, fragrance of halogens, fried caramel, peppers and peppers, you really can't shut up and pour another beer
Recipe Recommendations
- pork ribs appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Hangzhou pepper appropriate amount
- small red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- Pi County Douban appropriate amount
- hot pot base appropriate amount
- oyster sauce appropriate amount
- cumin appropriate amount
- white sesame appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- brine appropriate amount
- cooking wine appropriate amount
- Crispy peanuts appropriate amount
Steps for Dry pot spicy halogen
1
The pork chops are made of sauce, wine, pepper noodles, ginger, onions for about 10 minutes, then halogenated。
2
Half an hour later, the halogenation will take out the ribs。
3
Prepare the sauce: peppers, peppers, ginger, garlic, dry peppers, a little pan base, peppers, sugar。
4
Onions, cucumbers, onions cut。
5
The hot pot is cool, and when 70% of the temperature is hot, halogenated ribs are poured into it for fried。
6
It's a spare when it's micro-gold。
7
A small amount of bottom oil is left in the pot, which is used to make red oil out of the soybean petals and all the sauce in the plate。
8
Fall into cucumbers, onions make the scent。
9
And then they pour into the fried ribs, and a little bit of fragrance continues to boil。
10
Pour in the souffle peanuts and add a little sauce, a little platinum and pepper noodles to the fire。
11
Finally, add onions, white sesame, a few chickens and flavors。
12
A pot smells good and the spicy ribs come out of the pan。