Crab-smelling chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- glutinous rice appropriate amount
- Crab-flavored Ru 1 handful
- salt appropriate amount
- pepper 1 scoop
- cooking wine 2 tablespoons
- oyster sauce 1.5 spoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- corn kernels a little
- green beans a little
- green onion a little
- Jiang 2 tablets
- salty and fresh
- braised
- an hour
- simple
Steps for Crab-smelling chicken wings
1
The rice is immersed more than six hours early。
2
The wings cut the two necks with scissors and set up to the next bone。
3
The skin turns inwardly and the chicken forms a barrel out。
4
Add wine, pepper powder, half a spoon of stork oil, raw smoke, and a little salt picker for more than half an hour。
5
A well-breeded sodium has dried up water, adding corn grains, green beans and soy sauce。
6
Picked chicken wings turn over, the skin goes out, the head is fixed with toothpicks, and it's stuffed with rice。
7
Fix all the wings with toothpicks。
8
It pours a little oil into it, and it burns into the wings of the chicken to the yellow side。
9
Drinking wine, soy sauce, sugar, ginger chips, pelican oil, and a glass of fresh water that doesn't paste the wings of a chicken, boils the little fire for about half an hour。
10
The crab smell is washed to the root and scalded in the boiler, and the reserve is recovered。
11
Crab mushrooms continue to be boiled for about 10 minutes when the wings become significantly less wet。
12
I'll cook up to the cuisine and pour onions。
13
Done
14
Done
15
Done
16
Done
17
Done