Shrimp and tofu
By VicentaLakin
Shrimp is a special dish for chewable babies, soybean and smooth, integrating the taste of shrimp, and shrimp oil is more nutritious: it is rich in proteins and is rich in zinc, iodine and selenium, and it is resistant to carcinogenic lead, thorium, and it enhances human immunity tofu, not to mention its high amino acid and protein content making it a good complementary grain, and common food on the table, which is nutritious.
Recipe Recommendations
- tender tofu 1 box
- grass shrimp of 20
- corn oil appropriate amount
- qingshui appropriate amount
- salt 3g
- white sugar 3g
- pepper 2g
- ginger 5g
- green onion appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Shrimp and tofu
1
Main source: live shrimp, a box of tofu, better prepared if there's a cylindrical shrimp, prefers cydrical shrimp
2
Shrimp washes and squeezes for a minute
3
It's time to cut the tofu, take out the button box, cut a blade in the middle, and cut it in two pieces
4
Cut some onion flowers, and the ginger cut into silk
5
Then I'll peel the shrimp, leave the head and don't throw it
6
Shrimp goes to the skin, slips gently from the waist, picks out shrimp wires with toothpicks, black wires
7
After the shrimp line is removed, wash it with fresh water and cut it in two pieces
8
Put a little corn oil in the pot
9
Shrimp head dry water in the pot for three minutes
10
If you pour a proper amount of water or a high soup for five minutes, then the shrimp oil becomes golden and the shrimp head is gone
11
Put it in tofu for three minutes and then in shrimp for two minutes and a little sugar。
12
put in about 2g pepper
13
put it around 3g in salt. it's based on your taste and water
14
Then you'll be able to eat a meal for the baby
15
Dinner's readyShrimp and tofu Make Tips
It's not too much water, it's not too much water, it's a little smaller tofu, it's a little bit smaller, it's a little bit less salty, and it's a little more alive