Black bean stew pig hoof
By VicentaLakin
Pork hoof is usually made of soybeans, white beans, which are used to make pork hoofs better and smell better。
Recipe Recommendations
- pettitoes 2 only
- black beans 400 grams
- laojiang 5 grams
- cooking wine 2 teaspoons
- salt 1 teaspoon
- pepper 1 teaspoon
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Black bean stew pig hoof
1
When they were bought, they cut their legs and feet in circles, and they were blistered for about two hours。
2
Dry black beans, bubbling for about four hours
3
Wash, pick bad beans。
4
Pork hoofs are cold, wine is served
5
The fire boiled for three or five minutes
6
Wash water。
7
(b) Pumping of beans from the leachate into the high pressure pan
8
Ginger, pepper powder
9
Watered over pigs' feet
10
Forty minutes
11
Just salt and juice for five minutes
12
It's a table with spicy beef sauce and pepper sauce。