Tasty egg cream
By VicentaLakin
Recipe Recommendations
- egg tart skin of 18
- egg yolk of 4
- milk 140g
- sugar 80g
- low-gluten flour 10g
- custard powder 5g
- condensed milk 15g
- light cream 180G
- honey beans appropriate amount
- yellow peach appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Tasty egg cream
1
Get your food ready
2
Creaming cream and milk, lactating, white sugar into the pot, heating the fire to full melting of the sugar, without burning。
3
Take out four yolks, low-band powder and gish powder。
4
Spread the yolk and mix it with cream in the cooling pan。
5
Sifting flour and gish paste into yolk
6
Eggskin removed from the fridge, naturally unfrozen, for about half an hour, pouring egg ooze into egg ooze, full of eight points。
7
The oven is pre-heated for 5 minutes, 150 degrees, 220 degrees, approximately 15 minutes, 200 degrees, with the fire remaining the same, and continues to roast for about 10 minutes, and the egg roast is coloured and removed。
8
The roasted omelet on the grill is cold and ready to eat。Tasty egg cream Make Tips
One, the egg aqueous water can be stored in cold storage for 213 days and frozen for longer. 2. Bean or walnuts may be baked together as a personal preference。