Bean radish and pig feet
By VicentaLakin
Pig hoofs are pigs' feet (foothoes) and calves, and in China they are called Yuan hoofs. In the Chinese world, pigs' hoofs are one of the areas where pigs are often eaten, and there are many different cooking practices. Pig hoofs contain abundant gelatinic proteins and have lower fat than fat. It is particularly important to slow old age and promote the growth and development of children by combating skin wrinkles, increasing skin resilience and resilience. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”. I've been very fond of pigs' feet since I was a kid. Mom's sour pig hoof soup and Grandma's halogen hoof is my favorite. When I was young, my grandmother made a variety of halogens: beef, pig feet, pig tongues, pig ears, chicken legs, chicken claws, ducks... once halogened into a big pot of plasters, covered in gauze, and left unheated. On New Year's Eve, we had a round-up dinner, the adults surrounded the table and the grandmother put all kinds of fruits, walnuts, sugar and halogeneat on the tea table so that the children could watch the spring and evening. And I'd always rather eat a pig's toe than eat a little. The day before yesterday I dreamed of Grandma, even though she had left me for 11 years, she was as loving and beautiful as I knew her. I miss you, dear Grandma..
Recipe Recommendations
- pettitoes Liangxiaogen
- white radish a
- soybean appropriate amount
- shallots three
- Jiang a small piece
- garlic to which various
- cooking wine appropriate amount
- edible oil appropriate amount
- rock sugar appropriate amount
- soy sauce two spoonfuls
- soy sauce a spoonful
- geranyl two pieces
- cinnamon a
- octagonal two
- pepper a little
- dried chili four
- grass fruit a
- Fructus amomi two
- bean curd a little
- white sesame a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Bean radish and pig feet
1
The soybeans have a clear, clean water bubble two or three hours in advance
2
Two little pig hoofs, when they buy them, they chop them up
3
Garlic petals skin, three or four onions, and a small piece of ginger skin
4
Two fragrances, one for the grass, two for the sand, a little for the peppers, one for the guacamole, two for the centipede, and a spare for the water. Ginger slices, all the garlic, onions
5
A radish, a peeling, a cut-off
6
The water's open into a ginger chip, a pig's hoof, the water's boiling again, with a little wine, hot for two minutes, and it's gone
7
After the water, the pig's feet were pulled out of the water
8
Hot pots of cold oil. Fire with ice cream and sugar
9
A little firecracker gets fried by a sugar-red brown bubble and a water-controlled pig's foot
10
Add onion ginger garlic
11
You're gonna get drunk
12
Add two spoons
13
It's a spoonful of old smoke, but I think it's better to add a little red fever
14
There's nothing to be omitted from by adding hot water and a little moisturizer. Eat
15
I'll add some spices like dry chili chili
16
It's a fire
17
Join the soybeans and cook for 15 minutes
18
Join the green radish stew for 15 minutes
19
The fire is enough
20
I've been cooking for 50 minutes with a softer foot. I like to eat more chewy kisses
21
The finished product. I've also spilled some fine white sesame and onions
22
Done
23
Done
24
Done
25
Done。来块猪脚，补充满满的胶原蛋白吧
26
The pig's hoof tastes soft, the radish absorbs salty and delicious gravy, and the soybeans are stewed。Bean radish and pig feet Make Tips
Pig hoofs are well nourished, tasted and popular, but the pig hoofs are also highly intrusive. One. Pork hoofs should be less salted and less odour-free as an espresso. Secondly, the pig hoof is washed, boiled to his hair with boiling water, then removed the hair from his fingertips, saves time; and, in the end, the pork hoof-coated juice is not wasted, can be cooked with noodles, tastes good and glazed with beneficial skins; it is available to everyone in the fit population. It is good food for the elderly, women and the surgical and bloodless. It is not appropriate to eat pig hoofs too late for prohibited dinners or before bedtime in order to avoid increasing blood viscosity. Owing to the high fat content of pig hoofs, older persons with reduced gastrointestinal digestive function are overrepresented at a time. Patients with liver diseases, arterial sclerosis and hypertension should eat less or not. Due to the high cholesterol content in pig hoofs, older persons with reduced gastrointestinal digestive function are unable to over-eat at a time, while those suffering from liver gallopitis, cholesterol, artery sclerosis and hypertension should eat less or not. It is not appropriate to eat pig hoofs too late for dinner or before bedtime in order not to increase blood viscosity. It is not appropriate to eat much during external fever and all heat evidence and evidence; too many elderly people with reduced gastrointestinal ingestion are not allowed to eat at any time. The main effect is the presence of large amounts of gelatin protein in pig hoofs and pig skins, which, according to traditional medicine, can be used to fill the knee and breast-milk, softly the back of the kidneys and post-partum milk deficiency. And eating more pig hoofs has a breast effect on women。