Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 700g
- pepper
- onion 15g
- Jiang 16g
- garlic 15g
- cooking wine 2 spoons
- soy sauce 3 spoons
- chili 3 spoons
- dried red pepper 15g
- chicken essence 2g
- pepper 8g
- oil 15g
- salt 3g
- medium spice
- fried
- an hour
- ordinary
Steps for Come back to the pot
1
5 g onion slices, 10 g onion slices, 8 g ginger cheesy slices, garlic slices。
2
Put the meat in the pot and water over the meat, put onions, a spoon of wine, and slap the ginger. Ten minutes after water。
3
Cut the chili。
4
scratch the flesh of the drying water after the oak, about three millimeters thick. oil in hot pots, peppers, meat tablets when they're hot, a spoon of oil and wine
5
Put on garlic, dry peppers, two spoons of chili sauce, two spoons of raw. Turn it up and join the chili rings. Three grams of salt and two grams of chicken
6
Come on, let's go