Smelt bouquet
By VicentaLakin
Recipe Recommendations
- minced meat 200 grams
- loofah 200 grams
- eggs a
- salt half a teaspoon
- chicken powder One-third teaspoon
- cooking wine a teaspoon
- pepper appropriate amount
- cornflour half a teaspoon
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Smelt bouquet
1
Prepare the food
2
The meat is added to the ginger powder, a tea spoon for the wine, a third of the salt, a third of the chicken powder, a little pepper powder, a little water mix. even
3
Add an egg. Half a tea spoon
4
We'll mix it up again
5
The silkmelon goes to the piping blade
6
The boiler pours into about a liter of fresh water fire, then crushes the meat into a boiler. Production
7
It's a fire that's going to float and burn with the silk
8
I'll be able to make a pot with a third of the tea spoon salt
9
Done