Cinnamon loaf
By VicentaLakin
Every mid-autumn year, the guacamole runs through the streets and alleys of the guacamole, under the shades of the guacamole, and the guacamole rises a little late this year, when it happens to be windy, with a big piece of paper laid under the tree of guacamole, with a wind blowing all night, and with the guacamole of the guacamole, it collects lots of guacamole. Cinnamon is made of cinnamon, made of cinnamon, made of cinnamon, which can be put in soup round, or used to make soft cinnamon. Cinnamon cakes are famous for cinnamon flowers, a cake made of rice powder, sugar and natural cinnamon flowers. It has a long history, a delicious mouth, a simple approach and a wide variety of different kinds of practices that meet people ' s needs for taste. And with beautiful historical legends, added to the historical value of cinnamon cakes。
Recipe Recommendations
- glutinous rice flour 140 grams
- Chengfen 85 grams
- water 220 grams
- white granulated sugar 80 grams
- corn oil
- sugar Osmanthus 20 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Cinnamon loaf

1
Weights required for all materials
2
Take clean basins, pour white sugar in the water, and mix it into white sugar soluble without visible particles
3
Put it in corn oil
4
Sugar mixed with corn oil, no big bubbles. Bubble
5
Add rice powder and powder
6
The paste is fully modulated
7
You can also use other high-temperature containers for 40 minutes at room temperature
8
Cover your face, cover your face with a film, fix it with a clamp, cover the lid, and steam the fire for 25-30 minutes
9
We'll take it out when it's fertilized, and we'll cool the fridge for an hour
10
Cinnamon water, fresh cinnamon on the left, salted on the right
11
It's a frozen cuisine, and it can be cut into other shapes
12
I'll put a plate of cinnamon sugar on itCinnamon loaf Make Tips
If you can't put too much water on one face, you'll be soft