Henan's bean horn

Recipe Recommendations

• beans 500 grams
• flour appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• garlic a
• Nande Seasoning appropriate amount

• garlic
• steamed
• ten minutes
• ordinary

Steps for Henan's bean horn

1

Scratch the soybean horns into a few centimetres long

2

It's got the right amount of salt and the same amount of sauce

3

Just add flour and mix it equally without moisture

4

Adding water to the pot will pour mixed bean beans into the pot for 10 minutes

5

It's better to be suffocated in seven or eight minutes

6

The ready garlic is evenly mixed in the steamed bean horns

7

Tasty bean horns are ready for you

Recipe Categories

• hot dishes
• Summer recipes
• Henan cuisine