Sour-beans fried eggs
By VicentaLakin
The sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. Eggs. Tastes no worse than meat. Body
Recipe Recommendations
- sour beans 100g
- eggs the 3
- dried red pepper of 2
- Green pepper 20g
- minced garlic 1 scoop
- oyster sauce 1 scoop
- salt a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour-beans fried eggs
1
Let's pick up the soybeans
2
The beans wash and dry water with salt
3
A pot of pepper water cools to a little temperature
4
Put the beans in a clean container
5
Injecting pepper water, flooding the bean horns
6
Just put it in the shade for a week
7
The pickled soybeans are good with all the ingredients
8
Pyramids: red and green peppers, dry peppers, garlic petals
9
Egg + wine + salt mix
10
Sour bean horns
11
The frying pan pours into the right amount of oil and heat into the egg and makes eggs cakes
12
Eggcake cut in pieces
13
Another pot of fried chili
14
Put it in the cranberry paste
15
Put it in the sour bean horn
16
I'd like you to join in with the right-to-meat
17
Join the stork
18
Just put the good eggs in, and they're gonna be even
19
The finished product is delicious. Try it if you don't believe itSour-beans fried eggs Make Tips
Chestnuts: The sour bean is usually made in a week by myself, not with raw water, oil stains, or the chili in it can be put to its liking