Korean sugar vinegar
By VicentaLakin
The two days of literature and literature that believe that the worst news about a single dog is the announcement of the imminent marriage of Song Huicho and Sang-gi, reminds many people of the old Korean drama -- the "son of the sun" -- and Haha: for my old lady, there is no concern for gossip, but for food in the Korean drama. Everyone who's seen the Korean play knows that in Korea, apart from pickles and roasted meat, the most likely shot is fried noodles and sweet vinegar; and these two foods are very similar to our Chinese ones: the old Beijing noodles, the northeast jar meat and the southern sugared ridge, and the position occupied by Chinese food in South Korea is impeccable, and they are super-high Korean foods! And the Chinese go to the Korean restaurant every time they eat sugar and vinegar, it's spicy, sweet and sweet, even if the kids see it, it's not easy to go to Korea. If you have them, you can make korea at home
Recipe Recommendations
- chicken breast 238 grams
- Korean sweet and sour sauce 90 grams
- Korean crispy fried noodles appropriate amount
- canola oil appropriate amount
- cooking wine appropriate amount
- ginger a little
- salt 1/2 teaspoon
- sweet and sour
- fried
- ten minutes
- senior
Steps for Korean sugar vinegar

1
Get all the food ready
2
The chickens wash their meat and they cut them
3
Ginger, wine and salt
4
Squeeze it and pick it up for about 30 minutes
5
Get ready for the fragrance
6
Put the pickled willows in the powder
7
It's in the heat of 70%
8
Blast the surface gold and extract the tar
9
Another pot, heat it up, put it in oil and pour it into Korean sauerkraut
10
I'm going to burn the fried chicken
11
I'll turn it up fast, and I'll shut it down once the chicken wills are evenly covered with sweet sauce
12
Put some flowers in the plateKorean sugar vinegar Make Tips
One, chicken is made from sauce before it tastes better two, chicken willows are fried to make sure it's softer three, and it's easier to use uncut sauce