Korean sugar vinegar

By VicentaLakin

Korean sugar vinegar
The two days of literature and literature that believe that the worst news about a single dog is the announcement of the imminent marriage of Song Huicho and Sang-gi, reminds many people of the old Korean drama -- the "son of the sun" -- and Haha: for my old lady, there is no concern for gossip, but for food in the Korean drama. Everyone who's seen the Korean play knows that in Korea, apart from pickles and roasted meat, the most likely shot is fried noodles and sweet vinegar; and these two foods are very similar to our Chinese ones: the old Beijing noodles, the northeast jar meat and the southern sugared ridge, and the position occupied by Chinese food in South Korea is impeccable, and they are super-high Korean foods! And the Chinese go to the Korean restaurant every time they eat sugar and vinegar, it's spicy, sweet and sweet, even if the kids see it, it's not easy to go to Korea. If you have them, you can make korea at home

Recipe Recommendations

  • chicken breast 238 grams
  • Korean sweet and sour sauce 90 grams
  • Korean crispy fried noodles appropriate amount
  • canola oil appropriate amount
  • cooking wine appropriate amount
  • ginger a little
  • salt 1/2 teaspoon

Steps for Korean sugar vinegar

  • Make Korean sugar vinegar step 0
    1
    Get all the food ready
  • Make Korean sugar vinegar step 1
    2
    The chickens wash their meat and they cut them
  • Make Korean sugar vinegar step 2
    3
    Ginger, wine and salt
  • Make Korean sugar vinegar step 3
    4
    Squeeze it and pick it up for about 30 minutes
  • Make Korean sugar vinegar step 4
    5
    Get ready for the fragrance
  • Make Korean sugar vinegar step 5
    6
    Put the pickled willows in the powder
  • Make Korean sugar vinegar step 6
    7
    It's in the heat of 70%
  • Make Korean sugar vinegar step 7
    8
    Blast the surface gold and extract the tar
  • Make Korean sugar vinegar step 8
    9
    Another pot, heat it up, put it in oil and pour it into Korean sauerkraut
  • Make Korean sugar vinegar step 9
    10
    I'm going to burn the fried chicken
  • Make Korean sugar vinegar step 10
    11
    I'll turn it up fast, and I'll shut it down once the chicken wills are evenly covered with sweet sauce
  • Make Korean sugar vinegar step 11
    12
    Put some flowers in the plate
  • Korean sugar vinegar Make Tips

    One, chicken is made from sauce before it tastes better two, chicken willows are fried to make sure it's softer three, and it's easier to use uncut sauce

    Recipe Categories