Liang is a meat dumpling

Recipe Recommendations

• pork leg 500G
• lotus root 300g
• onion 150g
• Jiang appropriate amount
• eggs one
• flour 500G
• Very fresh. appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• shisanxiang appropriate amount

• other
• burn
• an hour
• simple

Steps for Liang is a meat dumpling

1

Take half a bowl of water, a little salt in the water will melt and the water will fall into the face slowly, in the shape of a map, and then the face will be rubbed

2

I've been waking up for 10 minutes, so it's smooth twice

3

Glossy face, cover or cover

4

Legs with gingertails and a little oil

5

Liang Jing or cut

6

I'll wash it in the running water a few times

7

Squeeze the water after the water, cut the end

8

Scratch and onions are cut and mixed into meat! Add chickens, beryllium oil, salt, raw, fresh, 13 fragrances and sugars are evenly mixed

9

Put another egg in the collide

10

It's covered in powder, it's scalding, it's striping.

11

Cut it into a flat, flat, strangling it with a crutches

12

Put the proper amount in the middle of the skin, squeeze it between the folds, and wrap it up

13

Packed dumplings need a small amount of flour on the bottom

14

It's a big dumpling

15

Cooking dumplings requires more water, adding a spoonful of salt, first boiling, then cold water, then boiling without a cap

16

Let's get some hot oil, soy sauce, even

17

Hong

18

BITE THE SKIN, Q

19

I've had a big bowl in one breath

Liang is a meat dumpling Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe