Red bean porridge
By VicentaLakin
THE EFFECT OF THE PORRIDGE IS MAINLY WETTING, WHICH REMOVES THE MOISTURE FROM THE BODY AND IS WELL SUITED FOR THE SUMMER AND FOR THOSE WITH THE HEAVIER HUMIDITY. RED BEANS AND RICE ARE DETOXIFIED, RED BEANS ODOUR, SOUR, FLAT AND NON-TOXIC. MINERALS SUCH AS STARCH, FAT OIL, PROTEIN, VITAMINS (A, B, C), PLANT SOAP AND ALUMINIUM AND COPPER. THE WATER IS SWOLLEN AND HUMID。
Recipe Recommendations
Steps for Red bean porridge
1
The material is ready to be boiled and made softer by pouring red bean rice in advance。
2
Rice wash。
3
All materials are placed in high-pressure pans with water cover, and the fires burn open safety valves and turn them around。
4
Fifteen minutes of stew, turn off the fire. In about 15 minutes, the safety valve removes the valve, and without gas, it opens the top of the pressure pot。
5
The smell of perfume, the smell of rice, the smell of dates。
6
Friends who like sweets can put sugar or honey on them. They're delicious。
7
Soft and sweet。