Mint green bean lily
By VicentaLakin
“Sunsummer, with rice and dry cooking” is felt when the temperature is above 32°C. The heat of the summer rises, the appetite is low, the stomach is bad, and green bean bean beverages are available。
Recipe Recommendations
- mung bean 100 grams
- glutinous rice 50 grams
- longya Lily 30 grams
- mint 2 grams
- Borneose appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Mint green bean lily
1
Green beans and rice are soaked with water for one night
2
Mint and dragon-tooth lily clean is enough。
3
THE MINT IS PACKED IN A TEA BAG, ALL MATERIALS ARE IN THE POT WITH 1.5 L COLD WATER, FIRST BOILED WITH A FIRE AND THEN BOILED FOR 1.5 HOURS. FIVE MINUTES BEFORE THE BOILER AND A PROPER AMOUNT OF ICE CREAM。Mint green bean lily Make Tips
Makoto eats rice and green beans。