Cheese and egg peppers

In the summer season, in addition to the lobsters and the stench, the vegetables of the summer season are abundant, although it is known that the sheds are not short of vegetables, but the kitchens prefer the vegetables of the season, which are called seasons of the day and seasons not only smell more vegetables (the vegetables also smell in the ground), but are also more in keeping. It's the summer when all kinds of chili come on the market, hot, non-spicy, green, yellow, red, sharp, elliptical, fresh, dry, as a chorus of Chongqing have a special feeling about chili, can't eat without chili, can't be sick. There are different types of peppers, with different effects, such as two spicy dry peppers; coloured peppers, such as Zoe; and tasted peppers, such as Indian peppers. Every chili has its temper and character. In addition to peppers, there are purple, black eggplants in the kitchen garden, eggplants, cheesecakes, cheese chips, and then we can make a meal. It is assumed that the eggplants are not strange, and each time they are taken, the eggplants and scissors are the best photo weapons, the mouths are up, the scissors are dancing, and happy smiles appear. Today's cabbage recommends an eggplant omelet chiliburger, which is colorful, attractive to eat and to meet eye demands, while also opening the taste bud. The fragrance of eggplants, the special alkaline smell of leather eggs, and chili with the onion oil made in the cabbage。