Green peppers and eggs
By VicentaLakin
Just five minutes to teach you how to make delicious peppers and eggs. It's not an option for guests to add food. It's a quick dish, just five minutes. It's usually a good meal
Recipe Recommendations
- preserved eggs of 4
- green pepper a
- shallots second root
- garlic second lobe
- blending oil two spoons
- douchi a spoonful
- salty fragrance
- other
- ten minutes
- simple
Steps for Green peppers and eggs
1
The eggs cut their plates to their own liking
2
Garlic and onions are cut in reserve
3
Nothing in the pot warms the pot, and it boils down into the crumbs. Then we'll take the backup
4
You add oil to the empty pot, and when you're eight, you pour into all the ingredients. The green peppers and the beans are fried
5
Scratches and hot oil are evenly covered in skin-cutting eggs. That's a nice green pepper egg coming out。