Beef noodles
By VicentaLakin
It's too hard to cook a big table in the middle of summer
Recipe Recommendations
- flour 200g
- water
- salt a small spoonful
- beef tendon meat 300g
- dried chili appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- soy sauce 2 tablespoons
- brown sugar a small spoonful
- onion a bundle
- green vegetables appropriate amount
- chili oil appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
Steps for Beef noodles
1
prepare 135 milligrams of flour
2
pour 200 g flour into the noodle machine and cover it up
3
Load the appropriate size strip mold, press starter
4
A little bit more water. A little bit more salt in the water. Province
5
It's not like it's too wet to be sticky. Company
6
It doesn't matter how fast the noodle machine comes out in three minutes. It's not too sticky. Company
7
Dry peppers, fragrances, peppers, eight horns, leather, cinnamon
8
2 spoons, 2 spoons, 1 spoon of wine, a small spoon of red sugar, a bundle of onions pouring down the right amount of water
9
I'm going to put the oxen that's gone through the water and put it in the cauldron
10
We'll get the oxen, we'll filter the rest of the soup
11
Make the noodles
12
Put on the veal soup, put on the top, boil some vegetables, put on slices of beef, and finally some hot oil