I'm a pig
By VicentaLakin
Pig's ears are my baby's favorite, and it's hard to eat with a green ear, white garlic, fresh red peppers, an old-timer, a soft-skinned meat wrapped around a crumb
Recipe Recommendations
- pig ears 200g
- leek flower 50g
- red pepper of 5
- garlic of 5
- vegetable oil 5g
- salt 2g
- soy sauce 1 scoop
- soy sauce a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for I'm a pig
1
Smelly
2
The pig's ears are halogenated before they are completely cooled or cut. Slice thin, if you like, next time a halogen ear recipe。
3
Three centimetres of cuisine cut
4
Put vegetable oil in the pan and burn in the ears of pigs
5
Put the chili on the side
6
Add herbs to the bouquet, so that the proper amount of salt is even
7
Pig's ears and herbs, peppers, garlic, evenly added to the right amount, old smoke
8
A nice dinnerI'm a pig Make Tips
The halogenated pig ears have to cool and cut. You don't need too much oil to make it. If you keep a small fire, be careful to jump oil because the pig's ears are salty, so you just need to put the proper amount of salt in the peppers and herbs。