White jade mooncake

By VicentaLakin

White jade mooncake
ICE-COVERED MOON CAKES LOOK SO WHITE, THEIR MOUTHS SO SOFT, THEIR Q-BALLS SO CHEWY, THEY STARTED GROWING GRASS LAST YEAR, AND TODAY THEY FINALLY PULL OUT. THE SQUARES OF THE SONG, WHICH ARE NOT MILKING, ARE HEALTHIER, AND THE FORMULA IS A RATIO OF 1 TO 1 IN 50 GRAMS

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Steps for White jade mooncake

  • Make White jade mooncake step 0
    1
    Take a porcelain bowl, pour milk, sugar powder, plant oil evenly
  • Make White jade mooncake step 1
    2
    It's pouring into the platinum powder, the platinum powder, evenly mixed
  • Make White jade mooncake step 2
    3
    Take another basin and paste it twice
  • Make White jade mooncake step 3
    4
    After 30 minutes of sifted paste, then covered with a protective film and put it in the steam pan, 25 minutes with a fire, and 15 minutes with a muscular film to stir under one and cover with a protective film
  • Make White jade mooncake step 4
    5
    The time of the steaming is 25 grams of soybean, and the soybean rolls a layer of coconut
  • Make White jade mooncake step 5
    6
    Steamed noodles take out chopsticks and pull them apart to help cool the temperature
  • Make White jade mooncake step 6
    7
    When the noodles are still warm, wear a single glove and smooth them
  • Make White jade mooncake step 7
    8
    The noodles split into 13 at 25 grams
  • Make White jade mooncake step 8
    9
    Take a noodle flat, wrap it up, wrap it up like a bun, squeeze it out
  • Make White jade mooncake step 9
    10
    I'll put some pasta in the mold
  • Make White jade mooncake step 10
    11
    Light-drive molds. Put the ice-covered moon cake on the mat
  • Make White jade mooncake step 11
    12
    A fragrance lunar pie with high mountain tea
  • White jade mooncake Make Tips

    1. With regard to the pie, the vegetable oil in the formula can be painted as much as possible, as if it were colourless and tasteless. It is best to cover the bowl with a moisten when it's covered, so that there is no water flowing into the bowl. 3. With regard to the evaporation of the steps, there is no floating oil, because different formulations, the oil is in different order. I use the style of the song, the oil has been put into the face four small tricks earlier, pastry with a small dish, and every time a little bit of pastry is painted on the face, do not roll the face of the pastry, or rub the pastry around the edge of the monthly pastry drum, and then tap the extra pastry, so it looks like ice pastries have been made of 5

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