White jade mooncake
By VicentaLakin
ICE-COVERED MOON CAKES LOOK SO WHITE, THEIR MOUTHS SO SOFT, THEIR Q-BALLS SO CHEWY, THEY STARTED GROWING GRASS LAST YEAR, AND TODAY THEY FINALLY PULL OUT. THE SQUARES OF THE SONG, WHICH ARE NOT MILKING, ARE HEALTHIER, AND THE FORMULA IS A RATIO OF 1 TO 1 IN 50 GRAMS
Recipe Recommendations
- glutinous rice flour 40 grams
- Chengfen 30 grams
- sticky rice flour 30 grams
- milk 180 grams
- powdered sugar 50 grams
- edible oil 20 grams
- bean paste 320 grams
- coconut 10 grams
- cake powder 10 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for White jade mooncake

1
Take a porcelain bowl, pour milk, sugar powder, plant oil evenly
2
It's pouring into the platinum powder, the platinum powder, evenly mixed
3
Take another basin and paste it twice
4
After 30 minutes of sifted paste, then covered with a protective film and put it in the steam pan, 25 minutes with a fire, and 15 minutes with a muscular film to stir under one and cover with a protective film
5
The time of the steaming is 25 grams of soybean, and the soybean rolls a layer of coconut
6
Steamed noodles take out chopsticks and pull them apart to help cool the temperature
7
When the noodles are still warm, wear a single glove and smooth them
8
The noodles split into 13 at 25 grams
9
Take a noodle flat, wrap it up, wrap it up like a bun, squeeze it out
10
I'll put some pasta in the mold
11
Light-drive molds. Put the ice-covered moon cake on the mat
12
A fragrance lunar pie with high mountain teaWhite jade mooncake Make Tips
1. With regard to the pie, the vegetable oil in the formula can be painted as much as possible, as if it were colourless and tasteless. It is best to cover the bowl with a moisten when it's covered, so that there is no water flowing into the bowl. 3. With regard to the evaporation of the steps, there is no floating oil, because different formulations, the oil is in different order. I use the style of the song, the oil has been put into the face four small tricks earlier, pastry with a small dish, and every time a little bit of pastry is painted on the face, do not roll the face of the pastry, or rub the pastry around the edge of the monthly pastry drum, and then tap the extra pastry, so it looks like ice pastries have been made of 5