Pure tea cookies
By VicentaLakin
NO OMEGRANATE BAKED, TASTED SOFT. GRAPESEED OIL IS ODORLESS, NON-CHOLESTEROL-FREE, CONTAINS ABUNDANT UNSATURATED FATTY ACID, VITAMIN E, HIGH NUTRITIONAL CONTENT, DIGESTIVE, HIGH SMOKE POINT (216°C), GOOD HEAT RESISTANCE, GOOD CONSERVATION, AND LESS BURDEN ON THE BODY。
Recipe Recommendations
- Organic low-gluten flour 110 grams
- Pueraria powder 40 grams
- matcha powder 5 grams
- brown sugar 45 grams
- grape seed oil 50 grams
- water 25 grams
- salt a little
- sweetening
- baking
- an hour
- ordinary
Steps for Pure tea cookies
1
With oil and water, all materials pour into the big bowl and mix evenly
2
Pour it into grapeseed oil, mix it with a spoon, then rub it evenly with your hand, then pour it into water, rub it in the face with your hand
3
cover the face with a skin mask (preventing cracks during the pasta) and make it about 1 cm with a stick. thick
4
Cut it with the mold, then redo the rest of the material and repeat the steps until it's run out
5
The baked paper was on the grill, and the pasta was cut
6
Put the grill in a preheat 160-degree oven, bake it for about 25 minutes, cool it out and put it in a dry sealed bottle