Beef cheesy pizza
By VicentaLakin
I've had seafood cheesy pizza before, and I've made a beef cheesy pizza today, which is better than normal pizza, because cheese is so much more expensive and difficult to eat。
Recipe Recommendations
- high-gluten flour 200 grams
- corn oil 20 grams
- milk 115 grams
- white sugar 20 grams
- yeast 3 grams
- onion half a
- red pepper half a
- green pepper half a
- beef 200 grams
- salt half a teaspoon
- pizza sauce appropriate amount
- mozzarella cheese 200 grams
- black pepper appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Beef cheesy pizza
1
Flour milk yeasts and sugary corn oil are mixed into smooth-sloughed noodles, and the fermentation is tightly covered up to twice as large。
2
The beef wash is purified with half a spoon of salt and a proper amount of black pepper。
3
Cream peppers and onions are purified。
4
Take out the fermented pasta and flatten it up into pieces bigger than the pizza plate。
5
Put it in a pizza plate from 8 to 9 inches。
6
Right next to a circle of cheese。
7
And wrap your face around cheese and squeeze it with your hands。
8
I'm going to use scissors to cut the sips of cheese on average。
9
Twist it with your hands again, cheese cut up。
10
A layer of pizza sauce and a layer of cheese in the middle。
11
And put onions in red pepper. I forgot to take pictures of this move
12
Put the beef chip in。
13
Finally, a thick cheese spill. Preheat the oven 200 degrees。
14
It is sent to the lower and middle levels of the oven and can be released with 200 degrees of fire and 20 minutes of roasting。
15
The finished product。Beef cheesy pizza Make Tips
The onions must be otherwise hot or made half-cooked so as to remove the water from the vegetables. This weight can make a nine-inch pizza. If you don't like beef, you can change it to chicken or pork。