Braised beef brisket
Ingredients: soy sauce,rape,carrot,beef brisket,vegetable oil,cooking wine,Jiang,starch,octagonal,white granulated sugar,green onions,garlic
Recipe Recommendations
- beef brisket 600 grams
- carrot 50 grams
- rape 50 grams
- green onions 15 grams
- Jiang 10 grams
- garlic 10 grams
- soy sauce 50 grams
- white granulated sugar 10 grams
- cooking wine 30 grams
- octagonal 3 grams
- starch 5 grams(蚕豆)
- vegetable oil 30 grams
Steps for Braised beef brisket
1
Wash the sirloin, place the whole piece in a small pot, add water to cover the sirloin, and cook over low heat for 1.5 hours.2
Remove and drain, let cool, cut into 3 cm sections.3
Reserve 1 bowl of raw juice for later use.4
Put oil in a wok, stir-fry the spring onions, ginger and garlic until fragrant, add soy sauce, sugar, wine and star anise, stir well, add the beef brisket and raw juice to boil.5
When it is rolled, cover the lid, and turn to low heat and continue to simmer for 20 minutes until the sirloin is soft and tender.6
The whole rapeseed is scalded and cooked, torn into slices by the heart of the cabbage, and arranged on the edge of the plate to embellish.7
Remove the beef breast and place it on a plate, leave the stew juice in the pan, add carrot balls and cook, add sugar color and starch to thicken, and pour on the beef breast.Braised beef brisket Make Tips
Tip - Food Incompatibility: Red Radish: Do not eat radish when taking Ginseng or American Ginseng, to avoid counteracting the medicinal effects and negating the tonic benefits.