Ham sausage roasted mushrooms
By VicentaLakin
Pingle 18 is one of the Quillin's specialty foods. Pingle County's variety of vegetables, tastes uniquely fresh, is not novel, has many varieties, is a combination of gills, crafty, intestines, and tastes are people's favorites on their daily table, and my favorite is mushrooms. mushrooms, also known as mushrooms, fragrances, fragrances, fungus, mushrooms, fragrances. The mushrooms, known as the king of mountains, are high protein and low fat nutritious health-care foods, tastes good, smelly and nutritious. The fragrance of mushrooms, their cooking, enhances appetite. I'm tired of steaming mushrooms, and I'm here today to taste the roasted mushrooms; the pepper sauce used in the mushrooms was made earlier, so I can look at the last recipe, "Spica"
Recipe Recommendations
- mushrooms of 16
- ham sausage slices 50 grams
- fried chili paste 100 grams
- medium spice
- roast
- ten minutes
- simple
Steps for Ham sausage roasted mushrooms
1
Mushrooms bubble water, wash off the impurities on the fragrance
2
The mushrooms take off the handle, drain the water with kitchen paper, and blow the wind in the sun. Fuck
3
The oven is 180 degrees and 10 minutes. It's so yellow that the mushrooms can shrink
4
Drink water again with kitchen paper
5
Ham intestinal slices, sizes that can hold mushrooms, no ham intestinals with carrots or cucumber slices
6
The ham sausages are in the grill, and it's suggested that we put oil paper on it
7
Put all the mushrooms on the ham intestines. Some of the mushrooms are on top of one. Down
8
Fill all the mushroom rings with pepper sauce, preheat oven 190 degrees
9
The oven is 190 degrees 6-8 minutes baked, the smell of mushrooms is snorting, fresh and smooth
10
It's a little cooler and a plate. Don't rush it. It's hotHam sausage roasted mushrooms Make Tips
The paprika is homemade. It can be used as a chili, like a godmother. Soy sauce instead of 2. cucumbers, carrots, and so on, slices