Gold-dry prawn pizza

Pizza has a beautiful legend that, long ago in Italy, a mother was worried about food. There was only some flour left in the family, but a small son was still in the family. Her beloved neighbour, who knew and brought her some tomatoes and cheese, was very happy that her sad mother had baked a cake with flour for her son, unexpectedly delicious. He's been playing cooking games on his computer, and I've been making him a pizza, and I've been making him a giant pumpkin dry shrimp pizza, just for lunch. With pumpkins and noodles, pizza is a really nice color。

Recipe Recommendations

bread flour 260 grams
pumpkin puree 225 grams
corn oil 15 grams
white granulated sugar 15 grams
yeast 3 grams
salt 1 gram
corn kernels 50 grams
carrot slices
onion 10 grams
green pepper 10 grams
ketchup 50 grams
dried shrimp 50 grams
ham sausage 180 grams
sausage a
shredded mozzarella cheese 350 grams

salty and sweet
baking
an hour
simple

Steps for Gold-dry prawn pizza

Pumpkin evaporates into mud

All the materials in the main formulation are placed in the bread drum, the yeast is put on flour, the pumpkin mud is put on the side, because the pure pumpkin mud has some water, there is no water or milk in the formulation, the bread machine is activated, the hairdresser is 48 minutes away

Dried shrimp with a blisters' hair

We're done with the noodle phase. We've pulled a muzzle to keep the noodle fermenting

Corn-burning water filtration

Cream pretzels

Masurila cheese in strip form

Spectrum sequence complete

It's a big pie skin, it's in the mold, and I can roll a side, and I use a 12-inch pizza plate

Put a little hole through a fork on the cake skin to prevent the skin from being heated up during the baking

Pizza pie with a ketchup on it and a small amount of masulilla cheese

Carrots and salami around the edges, with dried shrimp in the middle. Jin

Spill up a piece of Masurira cheese, put on the ham intestinal slices

Spray corn, peppers, onions

Disperse the rest of the Masurira cheese. Fire in the preheat oven at 190 degrees. Fire at 170 degrees 10 minutes

Bottom of the oven, 190 degrees, 170 degrees, 22 minutes

Big pizza. Six people

Pizza with pumpkin mud tastes so sweet